Saturday, January 19

Wild Harvest Mojoba Lasagna

Wild Harvest Mojoba Lasagna

1 1/2 pounds organic ground beef
1/4 cup chopped onions
1 crushed garlic clove
3 to 4 sliced mushrooms
2 cups cottage cheese
1 egg, beaten
2 Tbsp Wild Harvest Mojoba Health supplement
16 ounces organic mozzarella cheese
8 ounce package of organic lasagna noodles
2 of the 6 ounce cans organic tomato paste
28 ounce can organic tomato sauce
1 teaspoon Parsley
Pepper, Oregano, Basil (I use the Organic Italian Herb mix that is available.)

What To Do
Step 1
Cook and rinse the noodles.
Brown ground beef, with onions, garlic and mushrooms while pasta cooks.
Step 2
Add tomato sauce, tomato paste, herbs. 
Step 3
Add herbs and seasoning to your taste. 
Step 4
Simmer 40 minutes. 
Step 5
Mix cottage cheese, 2 Tbsp Wild Harvest Pharma Mojoba Health supplement and egg. 
Step 6
Grate mozzarella cheese 
Step 7
Arrange layers of the noodles, cottage cheese mixture, sauce and cheese in a baking pan. Be sure to end with a cheese layer on top. 
Step 8
Bake at 350 degrees for 30 minutes. Remove and let sit for 15 minutes before serving. 
Serves 6 to 8. 

Wild Harvest Pharma

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