Showing posts with label Baobab Facts. Show all posts
Showing posts with label Baobab Facts. Show all posts

Tuesday, March 30

Baobab Weavers

After several years of trying, finally it will happen. With a rented van, travelling companions and our Baobab Bag finisher we are off to the ladies who harvest, prepare and weave Baobab bags. Travelling the first day on what we once thought were rough roads, potholes and speed bump ridden wide dirt roads, our journey began. What we didn’t know was that the next day we would learn what “rough road” really means.



The map showed our route on a secondary and tertiary road. As we began driving the dusty secondary road, baobab trees appeared. Huge, towering, and spreading with a trunk that would take a dozen people to stretch hands around, the baobab commands attention. Climbing pins, barely visible in the folded and scarred trunk provide access to the multiple beehives hung in the massive limbs. Moving on, the herds boys, cows, goats, sheep and donkeys common to most of Kenya stroll the road and roadsides, as few vehicles travel here.


Every small fork in the road finds us asking, “Where is Tsheikuru?” Why is the way they choose always the,” One less travelled by?” But off we go. Now driving becomes an act of dodging rocks, ruts at least 2 feet deep and passing through the dry ditch where there once was a culvert, long since washed down with the seasonal torrent.


Huge volcanic peaks rise creating a beautiful driving distraction. The passengers become a bit nervous as the road drops sharply and curves around the mountainside. No guardrail on this small one lane road. As the vehicle moves slowly through small villages and past traditional homesteads, work stops to watch as the vehicle slowly picks its way through the rocks, holes and ditches, two wheels on the road, two wheels on the bushy angled roadside. That was the end of the secondary road.


Now we find the tertiary road. Scraping the sides of the van on the acacia, occasionally hitting the errant rock as we straddle a ditch deep enough to hide a large dog, we slowly make progress. “Are we there yet?” Not yet, as we approach a broad river bed with just a trickle in the middle. There are the remains of a double lane bridge high off the riverbed. The pieces of the bridge that remain hint at the glorious celebration when the bridge was new. But now only piles of stone show a long forgotten attempt at repair. In the riverbed the cows slowly meander searching for a deep enough pool to drink.


No way I can manoeuvre the rocks, the riverbed and the long climb up the other side. But manoeuvre I must. We have come too far now to quit. Walk the course, identify immovable rocks, and mud holes. Move the moveable, eye measure the ditches and then trust. Slowly, ever so slowly straddle the ditch but don’t slip, a little left, a little right into the riverbed. Search for enough traction to spin up the other side. WOW! Wonderful!! Oops, A shiver of fear, I have to go back later.


Now picking the way through the rocky, ditches seems easy. A little later, not another river!! This one is impossible, impassable. Have we come so far only to turn back? No, park the van and walk.
Down the bank, a hot, very hot, sandy riverbed burned holes through the soles of shoes. Relentless sun beating un-mercilessly, I am truly glad I bothered to bring my hat. Does this river really fill up in the rains? The river’s banks loudly answer that question, as tall acacias lie tumbled into the river, more tell the story with their exposed roots.


Eventually our guide leads us up out of the searing riverbed onto a winding path. The path leads to a small mud hut in the bush. There, outside sitting on chairs, stumps and ground cloths are several Kamba ladies calmly chewing, making cordage and weaving. We have arrived!!
Taking our seats, the ladies begin to serve us warm soda and beans with rice, and show us how the process from Baobab tree to beautiful basket occurs. First the bark is cut from the tree in large rectangles. It is carried back to the shade at home where small strips are peeled off the tough exterior bark. The bark is then chewed. At first it is as dry as the dust, absorbing every drop of saliva.


Persevering through dry mouth, the saliva begins to respond and soon the hard dry bark is dripping and separating into fibres. Next the fibres are pulled and lengthened to prepare for the cordage process. Holding the fibres tightly in one hand against the flat of the thigh, the fibres are rolled against each other to form a thin firm thread. Fibres are added to the end to be twisted in until long strips of cordage are rolled into balls. Often the cream coloured fibres are dyed with soot from the fire, roots, barks or berries. Once enough Baobab bark has been prepared the weaving begins.


The baskets are woven in several ways but most often using a spiral weave. Finally after about 5 weeks, the baskets are finished off and our order will be ready.

But the ladies will not let us leave quite yet. A song begins to roll, one of the women stands to dance. Such great laughter as we try to learn the hip thrusting, leg throwing dance of the Kamba. Time is fleeting and we must leave. A bit more dehydrated, the long walk back to the van was slow and laborious. Never were we so glad to see the dusty vehicle and its cargo of bottled water.



Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship.

Thursday, March 4

How To Grow Baobab Seeds

Grows to 50-70ft in its natural state, but can also be grown as the perfect house plant. Thick, stubby branches spring from the top of enlarged swollen trunk which stores water. A conversation piece.



Sowing Instructions
Sowing time: any time of year.
Sowing depth: 1/16 Inch (1.5mm)
Sow in trays, pots, etc of good seed sowing mix in a propagator or warm place to maintain an optimum temperature of 75-80F (25-27C). Soak the seeds in fairly hot water for 2 hours. If the seeds are large they can first be lightly filed at one point on the seed before soaking.


Growing Instructions
Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Pot on as required into 13cm (5in) and finally 20cm (8in) pots.


Aftercare Instructions
Grow in good light, don't over-water and provide a minimum winter temperature of 10-13C (50-55F).



Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship. 

Friday, February 12

Baobab Bonsai

Baobab bonsai are one of the world's most fascinating bonsai. Baobab trees grow in Africa, and are one of the world's most unusual looking trees. 


There are many legends revolving around the Baobab tree, among one of the most common being that the tree was cast down from heaven and grew upside down, as the canopy branches of the tree often look like roots. 


As the tree loses its leaves in the winter season, this characteristic is predominate during this time.


If you are intending on keeping a Baobab bonsai, there are several things that you will need to remember. First, these trees are extremely sensitive to temperature. They will not thrive in places that get cold. Many growers have witnessed a tree die within several days due to quick exposure to cold temperatures. 


If you live somewhere cold, it is vital that you store the Baobab bonsai somewhere the plant can remain warm throughout the winter season. In addition, the Baobab bonsai should receive no water at all during the winter, as watering them in winter will cause root rot and your plant will die.


The most challenging aspect of caring for a Baobab bonsai, aside from taking care to water properly, is to acknowledge that these trees take a very long time to grow. You will not get instant results from this type of bonsai tree. You will need to take your time and carefully plan your bonsai design, and realize that these trees may take well over ten years before you will see results. However, once designed, they make an excellent part of any bonsai collection. As they are fairly easy to care for as long as you pay attention to the plant's dormancy period, growers of any level can enjoy this tree.


If you are interested in growing Baobab bonsai, there are several things that you can do to acquire one. First, you can attempt to grow your own from a seed. Seeds can be purchased online or from specialty vendors. Seedlings and already designed bonsai can also be purchased, although shipping this type of plant can be dangerous if you are shipping during the dormancy period or to a place that has lower temperatures.


Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship. 

Tuesday, February 2

Baobab Trees And The Community

The importance and uniqueness of baobabs to the communities living in barren areas has guaranteed them a major role in the world of myths and legends. 


Just outside Morondava, on the west coast of Madagascar, an enormous specimen called 'the sacred baobab' is believed to have sprouted on the exact spot where a princess died about 800 years ago. It is now surrounded by dense growth and only its crown is visible above the thicket.



A little further up the coast, two baobabs nicknamed 'the lovers' are entwined around each other in an embrace that has lasted over 600 years.


Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship. 

Friday, January 22

Baobab Bedu Costume

Bedu occupies a border zone between savannah and forest. It is cut from the trees of both climatic zones and is made in the bush by the men of the village.
The mask is sculpted from the upper part of the roots of the Kapok tree, the largest forest tree of the region. The costume is made of bark taken from the Baobab tree, which has become the symbol of the African savannah.


By removing the log of wood or the "quilt" of bark, neither the Kapok nor the Baobab tree are "killed", they are merely "wounded". Such "hunting" terminology is often used in connection with sculpting Bedu or making its costume.


Hunting tools such as traps, machetes, guns, and bullets are traditionally manufactured by blacksmiths, who are highly valued for providing the tools (adze, chisel, machete) necessary for catching (sculpting) the "wild animal" (Bedu) or for hunting "toads" (Baobab bark) to "feed" (clothe) the animal.

Wild Harvest Pharma

Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship.

Saturday, December 12

The Baobab Tree Regional Names बुद्धिमान पोषण


Kremetartboom, kremetart (Afrikaans)
Humier (fruit), hamao, gungole (fruit), teidoum, tebeldi, tabaldi, hamaraya (Arabic)
Mubuyu (Bemba); mapou zombi (Creole)
Sour gourd, monkey bread tree, lemonade tree, baobab, cream-of-tartar tree, guinea tamarind, upside-down tree (English)
Pain de singe, calebassier, mapou etranger, arbre aux calabasses, mapou zombi (French)
Boki, bokchi (Fula)
Affenbrotbaum (German)
kuka (Hausa)
Gorakh-imli, gorakh-cinch, gorak amla, khura-sani-imli, gorak ali, gorak lichora, kapla-vriksha (Hindi)
Muyu, mubuyu (Lozi)
Sito, sira (Mandinka)
Mlambe, mkulukumba, mbuyu (Nyanja)
Aliha gaha (Sinhala)
Yak (Somali)
Mbuyu (Swahili)
Anaipuli, paparapulia, perruka, anaipuliya-maram (Tamil)
Momret, hermer banba, kommer, duma (Tigrigna)
Mubuyu (Tongan)
Mowana (Tswana)
Bui, buee, goui, gui, gwi (Wolof)
IsiMuku, umShimulu, isiMuhu (Zulu)



Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship. 

Baobab a Natural Water Reservoir Intelligens Táplálkozás

 The baobab The Baobab is extremely important for humans and animals in the dry areas of Africa. It offers protection and provides food, clothing and medicine as well as raw material for many useful items.

The mucilaginous pulp that fills the trunk can be scooped out from the thick tree trunk. Enough space for a door is cut in the trunk. Old living trees that are naturally hollow or have been hollowed out are used for water storage. The empty space is filled with water and then tightly sealed.
 
This will hold water and keep it potable for many years and serve as a reserve during drought (Schütt and Wolf, 1996). The hollowed tree will continue to thrive, bearing fruit every season. The bark yields a strong fibre for rope and cloth.



Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship. 

Monday, November 30

The Beautiful Baobab

Death is a low chemical trick played on everybody except baobab trees.

- JJ Furnas

The origin of the name baobab is uncertain. Some have suggested that it comes from "bu hobab," a name used for the plant in the markets of Cairo. Or perhaps it was derived from "bu hibab," an Arabic designation for "the fruit with many seeds." The trees are related to the kapok and the balsa. There are 6 species of baobab trees in Madagascar, 1 in Africa and 2 elsewhere (including Australia and Vietnam).


The baobab trees (called renala by inhabitants of Madagascar) are present almost everywhere on the island, except in the highlands and rain forest. They are most prevalent in the dry savannah of the West.
For centuries, much of what was known about baobabs was based exclusively on the African baobab (A digitata). The first recorded reference was by 14th-century Arab traveller Ibn Batuta who mentions the water-storage capacity of its massive trunk. In 1661 the writer Flacourt praised the giants - speaking about the area of Morondava, he wrote: "It is in this region that exists a tree named Anadzahé, which is monstrously stupendously large. It is hollow inside and 12 feet in diameter, round, ending in an archway like the bottom of a lamp. There are only a few small branches here and there on top. 

The tree is a wonder to be seen
Sometimes called the "upside-down tree" because of their unusual root-like branch formations, baobabs are extremely long-lived. Some specimens are believed to be more than 3,000 years old. (Two trees on an island off Cape Verde were estimated to be over 5,000 years old. Those trees have since disappeared, however, so the claim can no longer be verified.)
Girth measurements themselves are not reliable estimates of a particular tree's age, as the conditions under which it has grown - and the climatic fluctuations of the centuries - strongly affect them - some years, they can decrease in size. There is no such thing as a "typical" baobab.


Inside its shell, the tree's fruit contains a number of seeds, embedded in a whitish, powdery pulp. Tangy and exceedingly nutritious, the pulp makes a tasty food or, after soaking in water or milk, a refreshing beverage (with 6 times the vitamin C content of an orange). Fermented, it makes a traditional brew.


The seeds may be eaten raw or roasted. They yield an edible oil which is used for cooking and exported for use in cosmetics. The leaves, similar to spinach, are eaten as a relish, especially in times of drought and are considered medicinal - they reduce fever and diarrhœa. The pollen of the African and Australian baobabs is mixed with water to make glue.


The wood has a moisture content of 40%, making it unusuable as timber (which is lucky for the tree because it keeps it from being harvested) but the fibrous bark can be made into baskets, rugs, fishing nets, hats, ropes and the like. The tree seems impervious to having its bark stripped.

Baobab (called kuka trees in Nigeria) flower for the first time at about 20 years. In mid-summer, dozens of luminous white blossoms - the size of saucers - open at sunset and their strong musky odour attracts fruit bats and hosts of insects. Large bats seek out the generous sweet nectar and collect and distribute pollen as they move from flower to flower.

The life of a flower is short lived and it drops to the ground within hours. The resultant seeds are housed in a hairy pod which resembles a miniature rugby ball (inside of which is a white pulp from which cream of tartar is derived). Once they fall to the ground, the pods are fed upon by baboons, monkeys, antelope and elephants, which serve to disperse the hard seeds within. Humans eat them as well.

Bushbabys, squirrels, rodents, lizards, snakes, tree frogs, spiders, scorpions and insects may live out their entire lives in a single tree. Birds nest in holes in the trunk. The hollow trunks of living trees have served as homes, storage barns, places of refuge or worship, and even as prisons or tombs. One tree near Gravelotte in South Africa's Northern Province was used as a bar where up to a dozen thirsty gold diggers could quench their thirst.

Certain tribes in the Transvaal wash baby boys in water soaked in the bark of a baobab. Then, like the tree, they will grow up mighty and strong. To this day the baobab remains at the centre of traditional rituals on the islands where they are found. Most waganga will take their subjects to a special tree, where they may tie ornaments to the branches to give a spell its power, hammer nails into the trunk to kill devils, or climb and sit in the branches whilst carrying out various ceremonies.

The wood being soft, it is subject to attacks of fungus which destroy its life, and renders the part affected easily hollowed out. This is done by natives, and within these hollows they suspend the dead bodies of those who are refused the honor of burial. There they become mummies - perfectly dry and well preserved - without any further preparation of embalmment.
Wild Harvest Pharma
Gambia W.Africa

Thursday, November 12

The Penang Baobab Tree Intelligent Nutrisi

The Baobab Tree of Penang is believed to be the oldest planted tree in Malaysia, and one of the most unusual-looking trees in Penang.

There are plenty of heritage trees in Penang, but the Baobab is a grand dame in a class of its own. It stands on the traffic island between Jalan Residensi and Jalan Macalister, in its own picket-fence compound.

Although it appears very elderly and frail, and even require crutches to stay up, all effort is taken to keep it standing. There is a Penang belief that the baobab tree brings luck to the island, and must be kept standing by all means, or else calamity will fall on Penang. A more colourful twist to the belief states that Penang is actually floating in the sea and the Baobab tree, with its upside-down looking trunk, actually acts as a stopper. If it is somehow uprooted, water will gush out of the hole and the whole island will sink.

A native of the semi-arid part of sub-Saharan Africa and Madagascar, the baobab tree (Adansonia digitata) was planted in 1871 (making it older than the Rubber Tree of Kuala Kangsar) by Tristram Charles Sawyer Speedy (better known simply as Captain Speedy), the English explorer who was hired by Perak Mentri Ngah Ibrahim to quell the restive situation in Larut.


The baobab produces green buds in spring. The buds looking like hanging tennis balls. These buds open into fragrant white flower. The oblong fruits are not pretty. They are dark brown and wizened, looking somewhat like dead rats.


It is recently (18 July 2007) reported that the Lions Club of Penang has put aside RM15,000 to beautify the traffic island where the Baobab tree stands, to turn it into a green garden. They are getting assistance from the Lion Clubs in Taiwan, Australia, Kuala Lumpur, Thailand and Singapore for this project, and when completed, the Penang Municipal Council will take over the maintenance.

Wild Harvest Pharma

Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship.