Wild Harvest Pharma: April 2009

Sunday, April 19

Mojoba ORAC Values

Mojoba Health Supplement

ORAC VALUE
One of the popular measures used to compare super foods antioxidant capacity is the ORAC (Oxygen radical absorbance capacity) scale. One recommendation is to intake 6000-10,000 ORAC units per day. This means, for instance for a 2500 calorie a day diet, 11500 ORAC would be required to restore antioxidant capacity.

To understand how much of a specific food or foods you would need to eat to achieve this, take the number of ORAC units per day you desire (say 10000) and divide by the score of the food or foods. For instance, with bananas, having an ORAC of 8.79, you would need to eat 10000/8.79 = 1137 grams (about 2.5 pounds of bananas).

Amount of Given Food Needed to Achieve 10000 ORAC Units

Food ORAC Gs Ps    Comments
Bananas    8    1137 2.5    Almost 10 med. bananas
Radishes(raw)    17    576 1.27    About 128 med radishes
Red Wine (Cab) 50    199    44    1.5 glasses of wine
Pomegranate fruit    105    95    21 pomegranates
Acai Fruit    167    6 13
Dark chocolate    208    48 11    It is hard to eat so little!
Cloves 3,144    3.2 007    38-50 cloves
Mojoba 50,000 100 Just 100g Wow!

Wild Harvest Pharma

Kairaba Spa Resort
Gambia W.Africa
Antioxidant Baobab Baobab Africa Baobab Diet Baobab probiotic Baobab Health Benefits Baobab Facts  Baobab Nutritional Baobab Powder Mix Baobab Tree Baobab Beauty  Cosmeceutical Baobab Buy Baobab Nutriceutical Baobab Phytochemical Baobab Prebiotic Baobab Probiotic Baobab The Baobab Tree Mojoba Health Supplement Baobab Botanical Facial Masque..........

Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship.

Monday, April 13

Baobab For Cellular Integrity Intelliġenti Nutriment

Baobab as a Super Food contains Thiamine and Riboflavin which optimizes development of the organs for maintaining cellular integrity of the nervous, skin and ocular systems. In addition the presence of epithelia and niacin (vitamin PP or B3) is very important to regulate many metabolic functions.

Wild Harvest Pharma
Kairaba Spa Resort
Gambia W.Africa
Antioxidant Baobab Baobab Africa Baobab Diet Baobab probiotic Baobab Health Benefits Baobab Facts Baobab Nutritional Baobab Powder Mix Baobab Tree Baobab Beauty Cosmeceutical Baobab Buy Baobab Nutriceutical Baobab Phytochemical Baobab Prebiotic Baobab Probiotic Baobab The Baobab Tree Mojoba Health Supplement Baobab Botanical Facial Masque..........
Disclaimer
Information obtained from this web site is for general health information only. This information is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

This web site makes no warranties or representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this web site. Statements made about the products have not been evaluated by the Food and Drug Administration. Use of this web site does not create an expressed or implied physician-patient relationship.

Sunday, April 12

The Baobab Tree Symbol Of Africa

The tree sheds its leaves during the dry season, which can last most of the year depending on the climate zone. Leaves are digitate, normally having 5 leaflets when mature. The leaflets have entire margins and are elliptic to obovate-elliptic, with acuminate apex and a decurrent base.

Mature leaf size may reach a diameter of 20 cm. The flowers bloom during the wet season and the dry season as well. They are very large and suspended on long peduncles. The fruit is bottle or cucumber shaped and develops 5-6 months after florescence. It has a woody outer shell, 7.5-54 cm long x 7.5-20 cm wide, covered by velvety yellowish, sometimes greenish hairs.

The internal fruit pulp is split into mealy agglomerates that enclose several reniform seeds (approximately 10 mm long) (Sidibe and Williams, 2002). Because of its great size and diffusion, the Baobab is an extremely the impressive tree. It symbolizes the African savanna better than any other plant. Its spongy wood does not burn; therefore the plant is protected from fire. Hollowed out baobab trunks in the vicinity of villages are used for water storage.

In areas where the baobab tree grows, there are traditions that prohibit communities from cutting down the baobab tree and any other fruit bearing trees. Where there has been extensive deforestation, this has resulted in a situation whereby the baobab and other fruit trees are the only trees to remain standing (Kurebgaseka, 2005). The baobab tree is also a good fodder tree especially for game. Cattle eat the leaves and flowers that would otherwise fall to the ground. Baobab roots can be tapped where water is a problem.

Wednesday, April 1

Baobab Goes Global New York Times

It’s known as the baobab in English, sito in Mandinka, gwi in Wolof and Adansonia digitata in botanical circles. Sometimes it’s called the upside-down tree, because its weirdly shaped branches resemble roots. It was made famous in the West by Antoine de Saint-Exupéry’s fable “The Little Prince.”

In Africa, the baobab tree is steeped in mystique and surrounded by superstition. Many people believe that its spirit protects the community around it, and its tangible properties certainly nourish those who live near it. Parts of the tree are used to make rope and fishing line; to feed goats, sheep and cows; and to provide shelter, food and medicine.

While living in Gambia I saw parts of the baobab used to treat everything from malarial fever, infertility and asthma to headaches and toothaches. I have no idea if and how these local remedies worked, but all of a sudden the rest of the world — Western health food companies included — is catching on. There’s a growing belief that the baobab may be the world’s newest super food.

The tree’s white, powdery fruit is rich in antioxidants, potassium and phosphorus, and has six times as much vitamin C as oranges and twice as much calcium as milk. The leaves are an excellent source of iron, potassium, magnesium, manganese, molybdenum and phosphorus, and the seeds are packed with protein.

The baobab has been approved for the European markets and the Food and Drug Administration given baobab GRAS approval. The fruit’s dry pulp will be sold as an ingredient in smoothies and cereal bars. Already, a small jar of African baobab jam made in England sells for around $11. According to the Natural Resources Institute in Britain, an international baobab industry could bring in about $1 billion a year and provide jobs for 2.5 million African families. On paper this sounds great, but there’s another side to the picture.

The baobab has never been a plantation tree; it grows wild in arid regions. (It can also be found in Australia, but it thrives in few other places outside Africa.) Presently people harvest only what they need and maybe a bit more to sell at local markets. If it becomes an international commodity, the baobab probably would need to be planted as a crop, even though arable soil is limited. The open land where local people now freely harvest wild baobab could be developed by agribusinesses into plantations, or else precious forests or farmland used to grow everyday staple crops could be turned over to the baobab export industry.

The coffee trade provides a model. It’s clear that many consumers are willing to pay more for fairly traded coffee — which costs enough to provide the growers a decent wage for their labor. This bottom-up pricing should be applied to the baobab market, even if it means European health nuts have to pay a lot for their smoothies.

In Saint-Exupéry’s story, the planet the Little Prince lives on is too small to support the baobab. This is hardly our situation, but the Little Prince still has some useful advice for us: Taking care of your planet, he says, “is very tedious work, but very easy.”