Sunday, March 15

Wild Harvest Mojoba Cranberry Nut Pie

Wild Harvest Mojoba Cranberry Nut Pie
1 1/4 cups Fresh or Frozen Cranberries
5 Tbsp Wild Harvest Mojoba Health supplement
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 large egg
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup butter or margarine, melted
Vanilla ice cream, optional

Preheat oven to 325ºF. Grease a 9-inch pie plate. 
Layer cranberries on bottom of pie plate. Sprinkle with brown sugar and nuts. Beat egg in a medium mixing bowl until thick. Gradually add sugar and Mojoba Mix, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. 
Bake 45 minutes. Cut into wedges. Serve with ice cream, if desired.

Wild Harvest Pharma

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