Thursday, July 29

Mojoba7 and Diabetes

Diabetic mellitus is a syndrome characterized by disordered metabolism and abnormally high blood sugar (hyperglycaemia) resulting from insufficient levels of the hormone insulin. The characteristic symptoms unexplained weight loss, low libido and lethargy.

There are two types of diabetes, diabetes I and diabetics II.
Diabetes I may also known as Insulin dependent diabetes where insulin therapy is needed as the beta cells cant synthesis insulin. Diabetes II may refer to as Insulin non dependent diabetics as insulin is produced by the body but in lower amount or it becomes insensitive to act on glucose. It is possible for us to treat diabetes II through proper dieting, medication and regular exercise. The food which is ingested is converted to glucose for the cell function. Glucose cannot enter the cells alone. It needs assistance from insulin in order to penetrate the cell walls. Insulin therefore acts as a regulator of glucose metabolism in the body. If insulin is lacking or it becomes insensitive it will lead to diabetes.

In diabetes the insulin supply becomes inadequate, the result of a damaged pancreas. When too little Vitamin B6 is obtained, tryptophane, an essential amino acid, is not used properly and blood becomes so high it damages the pancreas, blood sugar rises and diabetes is produced. As soon as Vitamin B and magnesium are supplied health is restored and symptoms decrease.

Adequate nutrition stimulates insulin production in a varity of ways. Vitamin A, Vitamin C, Vitamin B, Vitamin E, magnesium, potassium, biotin and inositol combined with small frequent meals all help to stimulate insulin production and regulate sugar levels.

Untreated diabetes can lead to complications such as cardiovascular and metabolic diseases, the easiest way to get all of the important nutrients you need is to eat a diet high in raw fruits and vegetables, and/or to supplement the gaps in your diet with products that contain all of the necessary vitamins and minerals your body needs to function properly.

The nutritional density and diversity of Mojoba health supplement has deemed it one of nature’s most nutritious foods. Mojoba’s principal nutrients have been reported to treat over 300 different diseases and disorders of the body. Mojoba health supplement contains have 2 X more Beta-Carotene than that of carrots, 3 X more calcium than that of milk and more iron than red meat or spinach. Mojoba contains more than 63 antioxidants and over 21 vitamins & minerals, delivering a balanced diet by providing a high source of micronutrients to promote natural energy and regulate bodily functions. Mojoba contains all the essential nutrients needed for the biochemical reaction to perform regularly.

Mojoba as a rich source of ascorbic acid helps in insulin secretion, certain nutrients like vitamins B1, B2, linolenic acid, vitamin C, protein and potassium - along with small frequent meals containing some carbohydrates - can actually stimulate production of insulin within the body. 

Vitamin A as an antioxidant helps convert beta-carotene efficiently, which reduces the risk of blindness in diabetics and helps to reduce the blood fat and cholesterol. High dose supplements of vitamin C have been shown to prevent sorbitol accumulation and glycosylation of proteins, both of which are important factors in the development of diabetic complications such as cataracts.

Studies have shown that a low vitamin-E intake was associated with a 3.9 times greater risk of developing diabetes. Vitamin E reduces oxidative stress, thus improving membrane physical characteristics and related activities in glucose transport. This antioxidant promotes healing of diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B 6 to help the metabolic process in the cells. Mojoba with 6 X the magnesium of apples along with other vital micro nutrients all help the diabetics to control their blood glucose levels.

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